Using the freshest local produce and ingredients, the skilled chefs at Iwayu are proud to serve you. Enjoy!
Iwayu uses fresh seasonal food from around Tottori.
(Iwayu has traditional Japanese kaiseki: course meals, breakfast)
Pricing ranges from 13,000yen to 33,000yen
(or included in hotel package)
*the menu and price will vary based on ingredients and season
**If there is any food you dislike or have an allergy to, please inform the chef and they will prepare the meal to your desire.
We use seasonal ingredients, seafood and produce.
If you decide to stay at Iwayu, you may be able to try these special seasonal delicacies and Japanese sakes and alcohol.